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Di: Olive
hello this seems like a cross between biscotti and almond butter cookies but is so much simpler. Thanks for sharing this, I will definitely try it. have a nice day!
View ArticleDi: Donna
These look so very “real-deal” authentic biscotti di Prato…Is it Vin Santo that is the appropriate “dunking” vehicle?!…These must be made for Natale!!
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By: Catpainter
I made these today. I followed your directions to the letter,. Dough is tough and shaggy but can be spread with a spoon and gentle prodding. Baked them 15 minutes in a 350′ convection oven. They...
View ArticleBy: Giulia
Hello, this is quite an old recipe. Why don’t you give a try to this one: https://en.julskitchen.com/dessert/cookies/tuscan-biscotti Just substitute pistachios and white chocolate with almonds, use 220...
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